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餐廚用品其他餐廚用品
Product Code 021EC3P00000543

【YOSHIKAWA吉川】日本優格瀝水盒(三件組) SJ1884 日本製

NT$ 760

NT$ 450

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【YOSHIKAWA吉川】日本優格瀝水盒(三件組) SJ1884 日本製

● 濾網採用食品級SUS304不鏽鋼材質。
● 盒身耐熱溫度140℃、耐冷溫度-20℃。
● 半透明的外盒附有刻度,可方便觀察優格瀝水的情形。
● 只需把優格輕鬆倒入,放置3-4小時以上即可食用。
※放置時間越長,口感更為扎實。


尺寸:約15.5 × 15.5 × 9.4cm
重量:194g
容量:1000ml
材質:蓋子:聚丙烯(耐熱120℃/耐冷-30℃) 
水切容器:不鏽鋼
容器:耐熱AS樹脂(耐熱140℃/耐冷-20℃)
產地:日本

【製作方法】
1.放入優格做水切(一次不超過500g)
2.放好優格,優格乳清會從濾網下滴落下來
3.24小時後,300g優格大約濾出150ml的乳清
4.得到約150g的水切優格,這樣就完成囉~

**完整的方形形狀便於單獨雕刻的沙拉等菜餚【估計400克(1包)酸奶的排水時間】
1至2小時/酸奶醬·酸奶量約300克
3至4小時/酸奶油狀·酸奶量約250克
6~8小時/奶油芝士風格·酸奶量約200克

**放置3-4小時食用口感為綿密醇厚
**放置6-8小時食用口感為希臘優格
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