Remind you to pick up the goods at 忠孝館-維多麗亞旬味廚房 counter
維多麗亞旬味廚房 | 肝腸臘腸
肝腸*8條+臘腸*8條
精選豬後腿肉、特級高梁酒、精心特製調味料、製作嚴謹而成。傳統道地之廣(港)式臘味，風味絕佳。保存容易、料理簡單；蒸熟(約20分鐘)之後即可食用，亦可與米同煮，即為廣式臘味飯，香味迷人。
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